It takes the average reader 2 hours and 3 minutes to read A Short Indian Food Story by Dr. Anshumali Pandey
Assuming a reading speed of 250 words per minute. Learn more
About the book: The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North Indian Cuisine, South Indian Cuisine, East Indian Cuisine and West Indian Cuisine, overall, India has the largest variety of dishes to appease the sweet, salty and spicy factions and holds the crown of being the world’s most flavoured cuisine. Modern Indian food carries the weight of maintaining traditional trends of the various Indian cuisines which include both the Hindu vegetarian diet and the Muslim delicacies. But in way it puts a twist of its own by involving foreign cuisines which have helped in developing and broadening the palate of people hereby assimilating various food cultures of the world under one roof. About the author: Dr. Anshumali Pandey is renowned in the field of Hospitality Tourism and Tribal Food. He is a Chef and a Teacher by profession, author, business auditor, and an avid culinary traveller to the Sub continental hinterlands. Queries are welcomed: [email protected]
A Short Indian Food Story by Dr. Anshumali Pandey is 119 pages long, and a total of 30,821 words.
This makes it 40% the length of the average book. It also has 38% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 48 minutes to read A Short Indian Food Story aloud.
A Short Indian Food Story is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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