It takes the average reader and 1 minute to read History of Indian Food by Dr Anshumali Pandey
Assuming a reading speed of 250 words per minute. Learn more
India has a glorious tradition of healthy food. People in India have always respected food and this can be seen even today. In Indian tradition, food is placed next to God and that is the reason why food forms a main part of ceremonies and religious celebrations. Indian food is born from the concept of Ayurveda. Ayurveda comprises two word—ayus, meaning life and Vedas, study or knowledge; hence Ayurveda means knowledge of life, which begins from the basic ingredient ‘food’. Indians had a very healthy lifestyle—the most common profession was farming and hence fresh produce would be cultivated for consumption. All good health starts with good digestion and strong metabolism. Food is as powerful as any medicine. There is a shlok in Ayurveda which means “food is medicine if consumed properly.”
History of Indian Food by Dr Anshumali Pandey is 1 pages long, and a total of 251 words.
This makes it 0% the length of the average book. It also has 0% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes and 1 minute to read History of Indian Food aloud.
History of Indian Food is suitable for students ages 4 and up.
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