It takes the average reader 2 hours and 39 minutes to read A Treatise on the Art of Boiling Sugar,Crystallizing, Lozenge-Making, Comfits Gum Goods, and Other Processes for Confectionery,Etc by Henry Weatherley
Assuming a reading speed of 250 words per minute. Learn more
An EXACT reproduction from the original book A TREATISE ON THE ART OF BOILING SUGAR, CRYSTALLIZING, LOZENGE-MAKING, CONFITS, GUM GOODS AND OTHER PROCESSES FOR CONFECTIONERY WHICH ARE EXPLAINED, IN AN EASY AND FAMILIAR MANNER, THE VARIOUS METHODS OF MANUFACTURING EVERY DESCRIPTION OF RAW AND REFINED SUGAR GOODS AS SOLD BY THE TRADE, CONFECTIONERS AND OTHERS by Henry Weatherley first published in 1865. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
A Treatise on the Art of Boiling Sugar,Crystallizing, Lozenge-Making, Comfits Gum Goods, and Other Processes for Confectionery,Etc by Henry Weatherley is 156 pages long, and a total of 39,936 words.
This makes it 53% the length of the average book. It also has 49% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 38 minutes to read A Treatise on the Art of Boiling Sugar,Crystallizing, Lozenge-Making, Comfits Gum Goods, and Other Processes for Confectionery,Etc aloud.
A Treatise on the Art of Boiling Sugar,Crystallizing, Lozenge-Making, Comfits Gum Goods, and Other Processes for Confectionery,Etc is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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