It takes the average reader 6 hours and 42 minutes to read Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits by Innocenzo Muzzalupo
Assuming a reading speed of 250 words per minute. Learn more
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a practical sense, the book also presents applicable agricultural knowledge about these plants for crop improvement, production, nutrients, pest management, disease, genetic, genomic and the food industry. The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water, and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits by Innocenzo Muzzalupo is 401 pages long, and a total of 100,651 words.
This makes it 135% the length of the average book. It also has 123% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 9 hours and 10 minutes to read Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits aloud.
Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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