It takes the average reader 2 hours to read Al Schmitt on Vocal and Instrumental Recording Techniques by Al Schmitt
Assuming a reading speed of 250 words per minute. Learn more
In Al Schmitt on Vocal and Instrumental Recording Techniques, legendary producer and engineer Al Schmitt takes us into the studio and shares his process of selecting a microphone and shows us how to get the best sounds. Considerations such as song style, instrumentation, and the recording space itself are taken into account when making mic choices and determining the best placement for each. Schmitt demonstrates how to achieve the best sounds for a number of instruments – including drums, bass, piano, guitars (both acoustic and electric), organs, and horns – across many genres of music. Drawing on decades of experience in the studio, Schmitt brings a unique and invaluable perspective to not only making mic choices and their placement, but also the importance of interacting with musicians – taking their vision and preferences into account to create the most comfortable and effective recording experience for all involved. Also featured in Vocal and Instrumental Recording Techniques is an interview of Schmitt conducted by fellow METAlliance producer and engineer Ed Cherney.
Al Schmitt on Vocal and Instrumental Recording Techniques by Al Schmitt is 120 pages long, and a total of 30,000 words.
This makes it 40% the length of the average book. It also has 37% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 43 minutes to read Al Schmitt on Vocal and Instrumental Recording Techniques aloud.
Al Schmitt on Vocal and Instrumental Recording Techniques is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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