It takes the average reader 4 hours and 57 minutes to read All about Food by Hilde Gabriel Lee
Assuming a reading speed of 250 words per minute. Learn more
From almonds to zucchini, All About Food describes the history and traditions of the foods we encounter daily. Along with 120 suggestive recipes, it traces the history of many everyday ingredients and brings to light some of the little known nuances of these foods. For example, youll learn that avocados can be traced back to the seventeenth century B.C. and that thyme was the first herb planted by the American colonists in 1610. The foods are organized into categories and alphabetized for convenient reference.
All about Food by Hilde Gabriel Lee is 288 pages long, and a total of 74,304 words.
This makes it 97% the length of the average book. It also has 91% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 46 minutes to read All about Food aloud.
All about Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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