It takes the average reader 8 hours and 33 minutes to read American Regional Cuisine by The International Culinary Schools at The Art Institutes
Assuming a reading speed of 250 words per minute. Learn more
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
American Regional Cuisine by The International Culinary Schools at The Art Institutes is 498 pages long, and a total of 128,484 words.
This makes it 168% the length of the average book. It also has 157% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 11 hours and 42 minutes to read American Regional Cuisine aloud.
American Regional Cuisine is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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