How Long to Read An Introduction to Rice-grain Technology

How Long Does it Take to Read An Introduction to Rice-grain Technology?

It takes the average reader 5 hours and 8 minutes to read An Introduction to Rice-grain Technology by K. R. Bhattacharya

Assuming a reading speed of 250 words per minute. Learn more

Description

This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.

How long is An Introduction to Rice-grain Technology?

An Introduction to Rice-grain Technology by K. R. Bhattacharya is 304 pages long, and a total of 77,216 words.

This makes it 103% the length of the average book. It also has 94% more words than the average book.

How Long Does it Take to Read An Introduction to Rice-grain Technology Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 1 minute to read An Introduction to Rice-grain Technology aloud.

What Reading Level is An Introduction to Rice-grain Technology?

An Introduction to Rice-grain Technology is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy An Introduction to Rice-grain Technology?

An Introduction to Rice-grain Technology by K. R. Bhattacharya is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy An Introduction to Rice-grain Technology by K. R. Bhattacharya on Amazon click the button below.