How Long to Read An Invitation To Indian Cooking

By Madhur Jaffrey

How Long Does it Take to Read An Invitation To Indian Cooking?

It takes the average reader 5 hours to read An Invitation To Indian Cooking by Madhur Jaffrey

Assuming a reading speed of 250 words per minute. Learn more

Description

Carefully worked out for American cooks in American kitchens, Madhur Jaffrey's classic An Invitation to Indian Cooking demonstrates how varied, irresistible, and inexpensive Indian cooking can be and how easily you can prepare authentic dishes at home. There is no other book on Indian cooking as persuasive as this "invitation" from award-winning cookbook author Madhur Jaffrey. Focusing on the flavorful cooking of her native Delhi, Jaffrey offers more than 165 easy-to-follow recipes, with detailed instructions designed for those who have never cooked Indian cuisine. Learn how to make common...

How long is An Invitation To Indian Cooking?

An Invitation To Indian Cooking by Madhur Jaffrey is 300 pages long, and a total of 75,000 words.

This makes it 101% the length of the average book. It also has 92% more words than the average book.

How Long Does it Take to Read An Invitation To Indian Cooking Aloud?

The average oral reading speed is 183 words per minute. This means it takes 6 hours and 49 minutes to read An Invitation To Indian Cooking aloud.

What Reading Level is An Invitation To Indian Cooking?

An Invitation To Indian Cooking is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy An Invitation To Indian Cooking?

An Invitation To Indian Cooking by Madhur Jaffrey is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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