How Long to Read Analyzing and Controlling Foodservice Costs

How Long Does it Take to Read Analyzing and Controlling Foodservice Costs?

It takes the average reader to read Analyzing and Controlling Foodservice Costs by James Keiser

Assuming a reading speed of 250 words per minute. Learn more

Description

For courses in Foodservice Cost Control and/or Managerial Accounting. Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how technology, management theory and accounting principles can be used to create viable foodservice operations. Now in its fifth edition, the text covers the latest in technology trends, includes ChefTec software, and offers sound coverage of financial concepts and management topics. Insights from industry executives give the text a real-world flavor, while the new end-of-chapter exercises offer an easy way to incorporate the ChefTec software into learning. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson

How long is Analyzing and Controlling Foodservice Costs?

Analyzing and Controlling Foodservice Costs by James Keiser is 0 pages long, and a total of 0 words.

This makes it 0% the length of the average book. It also has 0% more words than the average book.

How Long Does it Take to Read Analyzing and Controlling Foodservice Costs Aloud?

The average oral reading speed is 183 words per minute. This means it takes to read Analyzing and Controlling Foodservice Costs aloud.

What Reading Level is Analyzing and Controlling Foodservice Costs?

Analyzing and Controlling Foodservice Costs is suitable for students ages 2 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Analyzing and Controlling Foodservice Costs?

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