It takes the average reader 3 hours and 53 minutes to read Anglo-Indian Cuisine – a Legacy of Flavours from the Past by Bridget White
Assuming a reading speed of 250 words per minute. Learn more
Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandmas Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.
Anglo-Indian Cuisine – a Legacy of Flavours from the Past by Bridget White is 227 pages long, and a total of 58,339 words.
This makes it 77% the length of the average book. It also has 71% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 5 hours and 18 minutes to read Anglo-Indian Cuisine – a Legacy of Flavours from the Past aloud.
Anglo-Indian Cuisine – a Legacy of Flavours from the Past is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Anglo-Indian Cuisine – a Legacy of Flavours from the Past by Bridget White is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Anglo-Indian Cuisine – a Legacy of Flavours from the Past by Bridget White on Amazon click the button below.
Buy Anglo-Indian Cuisine – a Legacy of Flavours from the Past on Amazon