How Long to Read Antioxidant Properties of Spices, Herbs and Other Sources

By Denys J. Charles

How Long Does it Take to Read Antioxidant Properties of Spices, Herbs and Other Sources?

It takes the average reader 10 hours and 16 minutes to read Antioxidant Properties of Spices, Herbs and Other Sources by Denys J. Charles

Assuming a reading speed of 250 words per minute. Learn more

Description

The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into welcoming or interesting victories, herbs and spices have stirred the minds of the research community to look deeper into its active components from a functional perspective. It is essential to present the scientific and medicinal aspect of herbs and spices together with the analysis of constituents, its medicinal application, toxicology and its physiological effects. Herbs and spices with high levels of antioxidants are in great demand as they tend to promote health and prevent diseases naturally assuring increased safety and reliability for consumers. Herbs and spices are not only known for taste and flavor, but today research has opened up a new realm in which the antioxidant properties of these aromatic plants provide preservation for foods and health benefits for consumers who look forward to concrete scientific research to guide them further and explore herbal medicine. The aim of this book is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research.

How long is Antioxidant Properties of Spices, Herbs and Other Sources?

Antioxidant Properties of Spices, Herbs and Other Sources by Denys J. Charles is 612 pages long, and a total of 154,224 words.

This makes it 207% the length of the average book. It also has 188% more words than the average book.

How Long Does it Take to Read Antioxidant Properties of Spices, Herbs and Other Sources Aloud?

The average oral reading speed is 183 words per minute. This means it takes 14 hours and 2 minutes to read Antioxidant Properties of Spices, Herbs and Other Sources aloud.

What Reading Level is Antioxidant Properties of Spices, Herbs and Other Sources?

Antioxidant Properties of Spices, Herbs and Other Sources is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Antioxidant Properties of Spices, Herbs and Other Sources?

Antioxidant Properties of Spices, Herbs and Other Sources by Denys J. Charles is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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