It takes the average reader to read At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean Francois Piege
Assuming a reading speed of 250 words per minute. Learn more
The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine—driven by products that are in season and at their best—that has forged his reputation worldwide. In this original book, Piège takes us behind closed doors to reveal the secrets of the Crillon’s kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.
At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean Francois Piege is 0 pages long, and a total of 0 words.
This makes it 0% the length of the average book. It also has 0% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes to read At the Crillon and at Home: Recipes by Jean-Francois Piege aloud.
At the Crillon and at Home: Recipes by Jean-Francois Piege is suitable for students ages 2 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean Francois Piege is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean Francois Piege on Amazon click the button below.
Buy At the Crillon and at Home: Recipes by Jean-Francois Piege on Amazon