It takes the average reader and 44 minutes to read Bacteria in Butter - A Historical Article on the Biology of Butter Production by H. W. Conn
Assuming a reading speed of 250 words per minute. Learn more
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Bacteria in Butter" contains information on the biology of butter production. It is intended to illustrate aspects of the biology of butter and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Bacteria in Butter - A Historical Article on the Biology of Butter Production by H. W. Conn is 44 pages long, and a total of 11,176 words.
This makes it 15% the length of the average book. It also has 14% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 1 minute to read Bacteria in Butter - A Historical Article on the Biology of Butter Production aloud.
Bacteria in Butter - A Historical Article on the Biology of Butter Production is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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