It takes the average reader 1 hour and 51 minutes to read Barbecue Sauces by Roger Murphy
Assuming a reading speed of 250 words per minute. Learn more
Barbecue Sauces, Rubs, Seasonings, Rubs, Marinades: By Roger Murphy The ultimate guide for making bbq sauces, use this guide for making sauces, dry and wet rubs, seasonings, glazes, and marinades. It is important to plan for the sauces as it is for the meats. A good sauce can create a complex caramelization and flavor, while a bad sauce can ruin your Barbeque meals. Luckily, making good sauces and dips are not difficult at all. With simple few ingredients, mixed up together, you can create varying flavors that are enjoyed by every kind of taste buds. Good examples are honey, ketchup, mustard, and other simple ingredients that give sweet, savory notes and a good caramelization to the meats. You can customize the flavor by adding Worcestershire, chili, garlic, cumin, or paprika. You can replace honey with brown sugar or use Dijon mustard instead. There are endless possibilities to create your unique finger-licking sauce. Here are some recipes that you can find in the book: GARLIC PEPPER RUB ITALIAN SEASONING APRICOT CURRY GLAZE ASIAN SOY GLAZE CAJUN SEAFOOD MARINADE CHERRY BBQ SAUCE COLA BBQ SAUCE SMOKED BEER WET RUB Unique cookbook will help you keep the culinary tradition of making bbq and smoking alive and will remind you that sauces are very important element in cooking!
Barbecue Sauces by Roger Murphy is 108 pages long, and a total of 27,864 words.
This makes it 36% the length of the average book. It also has 34% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 32 minutes to read Barbecue Sauces aloud.
Barbecue Sauces is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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