It takes the average reader to read Basic Principles of Catering and Hospitality by Judith McLean
Assuming a reading speed of 250 words per minute. Learn more
Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatment of all aspects of catering, as well as material on hospitality to meet changing emphases in secondary school courses. Features Careers in the catering industry Health and safety in the workplace Functions planning Commodities management Small business operations and procedures Information about food and its preparation, with basic recipes Activities Case studies.
Basic Principles of Catering and Hospitality by Judith McLean is 0 pages long, and a total of 0 words.
This makes it 0% the length of the average book. It also has 0% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes to read Basic Principles of Catering and Hospitality aloud.
Basic Principles of Catering and Hospitality is suitable for students ages 2 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
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