It takes the average reader 1 hour and 22 minutes to read Being a pastry cook, a restaurant owner, an immigrant, and more by Stefan Rinke
Assuming a reading speed of 250 words per minute. Learn more
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
Being a pastry cook, a restaurant owner, an immigrant, and more by Stefan Rinke is 82 pages long, and a total of 20,664 words.
This makes it 28% the length of the average book. It also has 25% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 52 minutes to read Being a pastry cook, a restaurant owner, an immigrant, and more aloud.
Being a pastry cook, a restaurant owner, an immigrant, and more is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Being a pastry cook, a restaurant owner, an immigrant, and more by Stefan Rinke is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
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