It takes the average reader 8 hours and 27 minutes to read Biology and Chemistry of Jerusalem Artichoke by Stanley J. Kays
Assuming a reading speed of 250 words per minute. Learn more
A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most pressing problems. The potential of Jerusalem artichoke as a source for inulin, a fructose polymer that may provide dietary health benefits for obesity, diabetes, and several other health issues and the possible use of the crop for biofuels are drawing tremendous recent interest. With its ready cultivation and minimal pest and disease problems, Jerusalem artichoke is an underutilized resource that possesses the potential to meet major health and energy challenges. A comprehensive, up-to-date reference, Biology and Chemistry of Jerusalem Artichoke presents the unique biological and chemical properties that distinguish it from other crops. Citing a diverse cross-section of references, it reviews the history, classification, morphology, and anatomy of the plant. It details inulin chemistry addressing properties and structure, extraction, and modification using microbes, enzymes, and a wide range of chemical processes. The book examines the use of Jerusalem artichokes as a biofuel and the role of inulin derived from the crop in combating obesity and diabetes, as well as promoting bone, blood, bowel, and immune health. A comprehensive chapter addresses genetic resources, breeding, breeding methods, hybridization, and the heritability of important traits. The book details developmental biology in terms of maximizing yield and determining resource allocation as well as controlling pests and disease. It concludes with practical information on agronomic methods, storage, the economics of crop production, and future prospects for utilization. Gathering a wealth of information into a single volume and drawing on the authors' 25 years of research, Biology and Chemistry of Jerusalem Artichoke provides the most comprehensive resource to date on this extremely useful crop.
Biology and Chemistry of Jerusalem Artichoke by Stanley J. Kays is 496 pages long, and a total of 126,976 words.
This makes it 167% the length of the average book. It also has 155% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 11 hours and 33 minutes to read Biology and Chemistry of Jerusalem Artichoke aloud.
Biology and Chemistry of Jerusalem Artichoke is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Biology and Chemistry of Jerusalem Artichoke by Stanley J. Kays is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Biology and Chemistry of Jerusalem Artichoke by Stanley J. Kays on Amazon click the button below.
Buy Biology and Chemistry of Jerusalem Artichoke on Amazon