It takes the average reader 1 hour and 28 minutes to read Biosurfactants in Food by Deepansh Sharma
Assuming a reading speed of 250 words per minute. Learn more
The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and...
Biosurfactants in Food by Deepansh Sharma is 86 pages long, and a total of 22,016 words.
This makes it 29% the length of the average book. It also has 27% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours to read Biosurfactants in Food aloud.
Biosurfactants in Food is suitable for students ages 10 and up.
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