It takes the average reader 10 hours and 54 minutes to read Biotechnology in Agriculture and Food Processing by Parmjit S. Panesar
Assuming a reading speed of 250 words per minute. Learn more
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Biotechnology in Agriculture and Food Processing by Parmjit S. Panesar is 637 pages long, and a total of 163,709 words.
This makes it 215% the length of the average book. It also has 200% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 14 hours and 54 minutes to read Biotechnology in Agriculture and Food Processing aloud.
Biotechnology in Agriculture and Food Processing is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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