How Long to Read Biotechnology in Flavor Production

How Long Does it Take to Read Biotechnology in Flavor Production?

It takes the average reader 5 hours and 44 minutes to read Biotechnology in Flavor Production by Daphna Havkin-Frenkel

Assuming a reading speed of 250 words per minute. Learn more

Description

Throughout history, human beings have sought ways to enhance the flavor of the foods they eat. In the 21st century, biotechnology plays an important role in the flavor improvement of many types of foods. This book covers many of the biotechnological approaches currently being applied to flavor enhancement. The contribution of microbial metabolism to flavor development in fermented beverages and dairy products has been exploited for thousands of years, but the recent availability of whole genome sequences of the yeasts and bacteria involved in these processes is stimulating targeted approaches to flavor enhancement. Chapters discuss recent developments in the flavor modification of wine, beer, and dairy products through the manipulation of the microbial species involved. Biotechnological approaches to the production of specific flavor molecules in microbes and plant tissue cultures, and the challenges that have been encountered, are also covered, along with the metabolic engineering of food crops for flavor enhancement - also a current area of research. Biotechnology is also being applied to crop breeding through marker-assisted selection for important traits, including flavor, and the book looks at the application of the biotechnological approach to breeding for enhanced flavor in rice, apple, and basil. These techniques are subject to governmental regulation, and this is addressed in a dedicated chapter. This updated second edition features five brand new chapters, and the topics covered in the book will be of interest to those in the flavor and food industries as well as to academic researchers interested in flavors.

How long is Biotechnology in Flavor Production?

Biotechnology in Flavor Production by Daphna Havkin-Frenkel is 336 pages long, and a total of 86,016 words.

This makes it 113% the length of the average book. It also has 105% more words than the average book.

How Long Does it Take to Read Biotechnology in Flavor Production Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 50 minutes to read Biotechnology in Flavor Production aloud.

What Reading Level is Biotechnology in Flavor Production?

Biotechnology in Flavor Production is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Biotechnology in Flavor Production?

Biotechnology in Flavor Production by Daphna Havkin-Frenkel is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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