It takes the average reader 7 hours and 8 minutes to read Brewing and Distilling Yeasts by Graham G. Stewart
Assuming a reading speed of 250 words per minute. Learn more
This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed...
Brewing and Distilling Yeasts by Graham G. Stewart is 423 pages long, and a total of 107,019 words.
This makes it 143% the length of the average book. It also has 131% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 9 hours and 44 minutes to read Brewing and Distilling Yeasts aloud.
Brewing and Distilling Yeasts is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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