It takes the average reader 11 hours and 11 minutes to read Brewing Yeast and Fermentation by Christopher Boulton
Assuming a reading speed of 250 words per minute. Learn more
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial...
Brewing Yeast and Fermentation by Christopher Boulton is 656 pages long, and a total of 167,936 words.
This makes it 221% the length of the average book. It also has 205% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 15 hours and 17 minutes to read Brewing Yeast and Fermentation aloud.
Brewing Yeast and Fermentation is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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