It takes the average reader 13 hours and 39 minutes to read Brewing Yeast and Fermentation by David Quain
Assuming a reading speed of 250 words per minute. Learn more
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
Brewing Yeast and Fermentation by David Quain is 797 pages long, and a total of 204,829 words.
This makes it 269% the length of the average book. It also has 250% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 18 hours and 39 minutes to read Brewing Yeast and Fermentation aloud.
Brewing Yeast and Fermentation is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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