How Long to Read Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home

How Long Does it Take to Read Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home?

It takes the average reader 2 hours and 23 minutes to read Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home by Jason Johns

Assuming a reading speed of 250 words per minute. Learn more

Description

"Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" is for anyone who wants to know how to store their own fresh produce for long term use. Whether you want to make jam, pickles, soups or chutneys or freeze or can fresh fruits and vegetables you will find everything you need to know in this book. Canning and preserving can feel like a bit of a minefield. Many people think of homesteaders and older folk canning away in their kitchen, but increasingly younger people and urban gardeners are interested in preserving the produce they have grown or even making their own healthy preserves from fresh fruit and vegetables bought from the supermarket. This book guides you through the complete process of preserving fresh produce from start to finish. You will learn everything for methods such as freezing, canning, dehydrating, pickling, jamming, making fruit leathers and cordials and more. This complete guide turns you into an expert preserver! In "Canning & Preserving at Home" you will discover all of this, plus plenty of recipes and ideas for the kitchen: Methods for storing fresh fruits and vegetables correctly to maximize their shelf life How to freeze fruits and vegetables and how to double their storage life Canning fruits and vegetables Drying fruits and vegetables both using a dehydrator and your oven Pickling a wide variety of fruits and vegetables Making delicious jams and jellies including how to make it set and more Making your own chutneys - delicious with meat and cheese Preserving vegetables by making delicious, filling home-made soups Fruit leathers, cheeses, butters and curds - delicious and slightly unusual methods of preserving a wide variety of fruits Ketchups & sauces - superb methods of preserving fresh produce Cordials & syrups - save a taste of summer for the winter months with these great preserving ideas Preserving fresh produce is something anyone can do, you'll be surprised how easy it is as you follow the step-by-step instructions in this book. It allows you to preserve in-season or freshly picked produce and to keep using it for several months and often up to a year afterwards. It's a great way to make the most of what you have grown or the fruit trees in your garden. Enjoy your adventure into preserving fruits and vegetables as "Canning & Preserving at Home - A Complete Guide to Canning, Preserving and Storing Your Produce" explains all about these exciting techniques. Discover today how you can preserve fresh fruits and vegetables at home to enjoy them throughout the year.

How long is Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home?

Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home by Jason Johns is 142 pages long, and a total of 35,784 words.

This makes it 48% the length of the average book. It also has 44% more words than the average book.

How Long Does it Take to Read Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours and 15 minutes to read Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home aloud.

What Reading Level is Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home?

Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home?

Canning and Preserving at Home - the Complete Guide to Making Jams, Jellies, Chutneys, Pickles and More at Home by Jason Johns is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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