How Long to Read Carbohydrate Chemistry for Food Scientists

How Long Does it Take to Read Carbohydrate Chemistry for Food Scientists?

It takes the average reader 4 hours and 1 minute to read Carbohydrate Chemistry for Food Scientists by Roy Lester Whistler

Assuming a reading speed of 250 words per minute. Learn more

Description

This concise volume is an introduction to the basics of carbohydrate chemistry in food science from two leading authorities in the field. It explains the chemistry and physical characteristics of monosaccharides, disaccharides, and polysaccharides.

How long is Carbohydrate Chemistry for Food Scientists?

Carbohydrate Chemistry for Food Scientists by Roy Lester Whistler is 241 pages long, and a total of 60,491 words.

This makes it 81% the length of the average book. It also has 74% more words than the average book.

How Long Does it Take to Read Carbohydrate Chemistry for Food Scientists Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 30 minutes to read Carbohydrate Chemistry for Food Scientists aloud.

What Reading Level is Carbohydrate Chemistry for Food Scientists?

Carbohydrate Chemistry for Food Scientists is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Carbohydrate Chemistry for Food Scientists?

Carbohydrate Chemistry for Food Scientists by Roy Lester Whistler is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Carbohydrate Chemistry for Food Scientists by Roy Lester Whistler on Amazon click the button below.