It takes the average reader 7 hours and 41 minutes to read Cereals and Cereal Products by D. A. V. Dendy
Assuming a reading speed of 250 words per minute. Learn more
Introduction to cereals; The storage and transportation of grains and their products; Postharvest losses; Cereal starches and proteins; NIR techniques in cereals analysis; Wheat and flour; Wheat flour milling; Bread: a unique food; Cookies, cakes, and other flour confectionery; Pasta; Composite and alternative flours; Rice; Maize; Barley; Sorghum and the millets; Oats; Rye and Triticale.
Cereals and Cereal Products by D. A. V. Dendy is 454 pages long, and a total of 115,316 words.
This makes it 153% the length of the average book. It also has 141% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 10 hours and 30 minutes to read Cereals and Cereal Products aloud.
Cereals and Cereal Products is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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