It takes the average reader 1 hour and 30 minutes to read Changes in Nutritional Components of Stored Seeds Due to Fungal Association by K. S. Bilgrami
Assuming a reading speed of 250 words per minute. Learn more
Changes in Nutritional Components of Stored Seeds Due to Fungal Association by K. S. Bilgrami is 90 pages long, and a total of 22,500 words.
This makes it 30% the length of the average book. It also has 27% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 2 minutes to read Changes in Nutritional Components of Stored Seeds Due to Fungal Association aloud.
Changes in Nutritional Components of Stored Seeds Due to Fungal Association is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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