How Long to Read Cheese: Chemistry, Physics and Microbiology

How Long Does it Take to Read Cheese: Chemistry, Physics and Microbiology?

It takes the average reader 9 hours and 53 minutes to read Cheese: Chemistry, Physics and Microbiology by Patrick F. Fox

Assuming a reading speed of 250 words per minute. Learn more

Description

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in cheese; Mem brane processes in cheese technology, in Volume 1 and North-European varieties; Cheeses of the former USSR; Mozzarella and Pizza cheese; Acid-coagulated cheeses and Cheeses from sheep's and goats' milk in Volume 2. These new chapters were included mainly to fill perceived deficiencies in the first edition. The book provides an in-depth coverage of the principal scientific and techno logical aspects of cheese. While it is intended primarily for lecturers, senior students and researchers, production management and quality control personnel should find it to be a very valuable reference book. Although cheese production has become increasingly scientific in recent years, the quality of the final product is still not totally predictable. It is not claimed that this book will provide all the answers for the cheese scientist/technologist but it does provide the most com prehensive compendium of scientific knowledge on cheese available.

How long is Cheese: Chemistry, Physics and Microbiology?

Cheese: Chemistry, Physics and Microbiology by Patrick F. Fox is 577 pages long, and a total of 148,289 words.

This makes it 195% the length of the average book. It also has 181% more words than the average book.

How Long Does it Take to Read Cheese: Chemistry, Physics and Microbiology Aloud?

The average oral reading speed is 183 words per minute. This means it takes 13 hours and 30 minutes to read Cheese: Chemistry, Physics and Microbiology aloud.

What Reading Level is Cheese: Chemistry, Physics and Microbiology?

Cheese: Chemistry, Physics and Microbiology is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Cheese: Chemistry, Physics and Microbiology?

Cheese: Chemistry, Physics and Microbiology by Patrick F. Fox is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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