It takes the average reader and 39 minutes to read Chefs at Home by Matthew Rhodes
Assuming a reading speed of 250 words per minute. Learn more
Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafés and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, we have all faced long queues at supermarkets and limited ingredients on the shelves forcing us to dig into the back of our cupboards for those emergency tins - and our favourite chefs were no exception.Within these pages, 54 leading chefs from around the country including Tom Kerridge, Jamie Oliver, Gordon Ramsay and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry.100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all who work within the hospitality industry in the UK.With over 100 recipes, from brunch to bakes and from veggie delights to meat feasts, recipes include: Tom Kerridge's fish finger sandwich (with added monster munch)Heston Blumenthal's ratatouilleMichel Roux Jr's Lyonnaise onion soupAndrew Wong's Singapore noodlesSelin Kiazim's halloumi and olive loafNathan Outlaw's ultimate fish and chipsRichard Corrigan's fish pieJamie Oliver's cornershop curry sauce with chickenTommy Banks' glazed brisket with macaroni cheeseThomasina Miers' steak tacosCalum Franklin's ultimate piesolation pieSimon Rimmer's vegan banana toffee puddingAngela Hartnett's mum's apple tartGordon Ramsay's lockdown banana bread. and many moreThis isn't a regular cookbook. Instead, it's a cookbook dedicated to every chef, waiter, housekeeper and manager. Every concierge, receptionist and kitchen porter. Every sommelier, bartender, catering assistant and cook across the UK.Because this industry doesn't just feed us, they bring us together too, and this cookbook is our way of saying thank you until we can get back through their doors again.
Chefs at Home by Matthew Rhodes is 38 pages long, and a total of 9,804 words.
This makes it 13% the length of the average book. It also has 12% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes and 53 minutes to read Chefs at Home aloud.
Chefs at Home is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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