How Long to Read Chemistry and Biochemistry of Food

How Long Does it Take to Read Chemistry and Biochemistry of Food?

It takes the average reader 10 hours and 3 minutes to read Chemistry and Biochemistry of Food by Jose Perez-Castineira

Assuming a reading speed of 250 words per minute. Learn more

Description

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

How long is Chemistry and Biochemistry of Food?

Chemistry and Biochemistry of Food by Jose Perez-Castineira is 587 pages long, and a total of 150,859 words.

This makes it 198% the length of the average book. It also has 184% more words than the average book.

How Long Does it Take to Read Chemistry and Biochemistry of Food Aloud?

The average oral reading speed is 183 words per minute. This means it takes 13 hours and 44 minutes to read Chemistry and Biochemistry of Food aloud.

What Reading Level is Chemistry and Biochemistry of Food?

Chemistry and Biochemistry of Food is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Chemistry and Biochemistry of Food?

Chemistry and Biochemistry of Food by Jose Perez-Castineira is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Chemistry and Biochemistry of Food by Jose Perez-Castineira on Amazon click the button below.