How Long to Read Chemistry and Hygiene of Food Additives

How Long Does it Take to Read Chemistry and Hygiene of Food Additives?

It takes the average reader and 47 minutes to read Chemistry and Hygiene of Food Additives by Pasqualina Laganà

Assuming a reading speed of 250 words per minute. Learn more

Description

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological purposes of food additives defined for European use; chapter two explains the 'General Standards for Food Additives' (Codex Alimentarius Commission) which is a harmonised, workable and indisputable international standard; chapter three describes the use of selected food additives in the dairy sector, particularly with relation to the production of yoghurt products; and chapter four addresses the impact of additives on human health. This brief is of interest to researchers working in the area of food production and international regulation, both in academia and industry.

How long is Chemistry and Hygiene of Food Additives?

Chemistry and Hygiene of Food Additives by Pasqualina Laganà is 46 pages long, and a total of 11,776 words.

This makes it 16% the length of the average book. It also has 14% more words than the average book.

How Long Does it Take to Read Chemistry and Hygiene of Food Additives Aloud?

The average oral reading speed is 183 words per minute. This means it takes 1 hour and 4 minutes to read Chemistry and Hygiene of Food Additives aloud.

What Reading Level is Chemistry and Hygiene of Food Additives?

Chemistry and Hygiene of Food Additives is suitable for students ages 8 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Chemistry and Hygiene of Food Additives?

Chemistry and Hygiene of Food Additives by Pasqualina Laganà is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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