How Long to Read Chemistry and Nutritional Effects of Capsicum

How Long Does it Take to Read Chemistry and Nutritional Effects of Capsicum?

It takes the average reader 3 hours and 8 minutes to read Chemistry and Nutritional Effects of Capsicum by Valdir Florencio da Veiga, Jr

Assuming a reading speed of 250 words per minute. Learn more

Description

The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile. Several of their specialized metabolites, such as capsaicinoids and carotenoids, are in fact responsible for peppers characterization as a functional food as they provide pungency, deterrent properties and outstanding biological activities such as antioxidant, anti-inflammatory, antimutagenic and chemopreventive. This book shows the big picture behind peppers featuring as functional foods using a biochemistry background to elucidate how the chemical composition of this genus can affect its unique bioactivity and sensorial characteristics. In addition, the state-of-art regarding Capsicum exploitation is also emphasized. Intended for all types of audiences, it is a resource for those curious about peppers pungency, for graduate students aiming to improve their skills and professional who need to update their knowledge regarding peppers chemistry and pharmacology.

How long is Chemistry and Nutritional Effects of Capsicum?

Chemistry and Nutritional Effects of Capsicum by Valdir Florencio da Veiga, Jr is 185 pages long, and a total of 47,175 words.

This makes it 62% the length of the average book. It also has 58% more words than the average book.

How Long Does it Take to Read Chemistry and Nutritional Effects of Capsicum Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 17 minutes to read Chemistry and Nutritional Effects of Capsicum aloud.

What Reading Level is Chemistry and Nutritional Effects of Capsicum?

Chemistry and Nutritional Effects of Capsicum is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Chemistry and Nutritional Effects of Capsicum?

Chemistry and Nutritional Effects of Capsicum by Valdir Florencio da Veiga, Jr is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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