How Long to Read Chemistry and Technology of Cereals as Food and Feed

How Long Does it Take to Read Chemistry and Technology of Cereals as Food and Feed?

It takes the average reader 13 hours and 22 minutes to read Chemistry and Technology of Cereals as Food and Feed by Samuel A. Matz

Assuming a reading speed of 250 words per minute. Learn more

Description

This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.

How long is Chemistry and Technology of Cereals as Food and Feed?

Chemistry and Technology of Cereals as Food and Feed by Samuel A. Matz is 778 pages long, and a total of 200,724 words.

This makes it 263% the length of the average book. It also has 245% more words than the average book.

How Long Does it Take to Read Chemistry and Technology of Cereals as Food and Feed Aloud?

The average oral reading speed is 183 words per minute. This means it takes 18 hours and 16 minutes to read Chemistry and Technology of Cereals as Food and Feed aloud.

What Reading Level is Chemistry and Technology of Cereals as Food and Feed?

Chemistry and Technology of Cereals as Food and Feed is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Chemistry and Technology of Cereals as Food and Feed?

Chemistry and Technology of Cereals as Food and Feed by Samuel A. Matz is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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