It takes the average reader 7 hours and 10 minutes to read Chemistry and Technology of Soft Drinks and Fruit Juices by Philip R. Ashurst
Assuming a reading speed of 250 words per minute. Learn more
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and...
Chemistry and Technology of Soft Drinks and Fruit Juices by Philip R. Ashurst is 424 pages long, and a total of 107,696 words.
This makes it 143% the length of the average book. It also has 132% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 9 hours and 48 minutes to read Chemistry and Technology of Soft Drinks and Fruit Juices aloud.
Chemistry and Technology of Soft Drinks and Fruit Juices is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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