It takes the average reader 8 hours and 36 minutes to read Chemometrics in Food Chemistry by Alberta Tomassini
Assuming a reading speed of 250 words per minute. Learn more
In this chapter, we report the NMR-based metabolomic approach in food analysis and display its more instructive applications in quality control in order to illustrate the set of problems related to the peculiar data source, the potentiality, and the development features of main interest for chemometricians in this field.
Chemometrics in Food Chemistry by Alberta Tomassini is 512 pages long, and a total of 129,024 words.
This makes it 173% the length of the average book. It also has 158% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 11 hours and 45 minutes to read Chemometrics in Food Chemistry aloud.
Chemometrics in Food Chemistry is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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