It takes the average reader 1 hour and 55 minutes to read Chinese Cuisine Cookbook by Hans Meyer
Assuming a reading speed of 250 words per minute. Learn more
Chinese cuisine has a rich tradition and a long history. Its concept is inextricably linked with ancient Chinese philosophy. Back in the second millennium BC, the sage Yi Ying managed to create the theory of "nutritional harmonization". In turn, Confucius studied the intricacies of the culinary arts in the 6th-5th centuries BC. A distinctive feature of Chinese cuisine is the balance of products (vegetables, spices, seasonings). Therefore, the dishes have a unique aroma, taste, and color. The harmonious unity of vegetables, spices, and seasonings has long been considered the basis of the culinary arts in China. In the process of ancient archaeological excavations, many interesting facts were discovered. They testify to the high development of gastronomic art in Henan province. During archaeological excavations, bronze pots, kitchen boards, knives, and other utensils were found. The history of Chinese cuisine is quite multifaceted. Already in 770-221. BC. There were public restaurants in this state. And about 1500 years ago, a detailed cookbook appeared on the mysteries of Chinese cuisine. Already in those days, culinary art was considered a subject of serious study. The rich history and traditions of Chinese cuisine are largely due to the special attitude of local residents to the cooking process. Sesame oil, fried with allspice, is also actively mentioned in Chinese recipes. It is customary to add it to vegetable dishes.
Chinese Cuisine Cookbook by Hans Meyer is 114 pages long, and a total of 28,956 words.
This makes it 38% the length of the average book. It also has 35% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 38 minutes to read Chinese Cuisine Cookbook aloud.
Chinese Cuisine Cookbook is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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