How Long to Read Chinese Food Made Easy

By Ching-He Huang

How Long Does it Take to Read Chinese Food Made Easy?

It takes the average reader 3 hours and 11 minutes to read Chinese Food Made Easy by Ching-He Huang

Assuming a reading speed of 250 words per minute. Learn more

Description

Tv Tie-In Edition Ching-He Huang Is One Of The Brightest Stars In Modern Chinese Cooking In The Uk. Each Week In Her New Bbc2 Series She Re-Invents The Nation'S Favourite Chinese Dishes, Modernising Them With Fresh, Easy To Buy Ingredients, And Offering Simple Practical Tips And Techniques. These Are Brought Together In This Beautiful Book To Accompany The Series. Drawing On The Experiences Of Top Chefs, Her Family And Friends, Growers And Producers And Celebrity Enthusiasts Ching Sets Out To Discover The Best Chinese Cooking In The Uk Today, Introducing Easy-To-Make Chinese Food To Sometimes...

How long is Chinese Food Made Easy?

Chinese Food Made Easy by Ching-He Huang is 191 pages long, and a total of 47,941 words.

This makes it 64% the length of the average book. It also has 59% more words than the average book.

How Long Does it Take to Read Chinese Food Made Easy Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 21 minutes to read Chinese Food Made Easy aloud.

What Reading Level is Chinese Food Made Easy?

Chinese Food Made Easy is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Chinese Food Made Easy?

Chinese Food Made Easy by Ching-He Huang is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Chinese Food Made Easy by Ching-He Huang on Amazon click the button below.

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