How Long to Read Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

How Long Does it Take to Read Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition?

It takes the average reader 9 hours and 12 minutes to read Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by Peter P. Greweling

Assuming a reading speed of 250 words per minute. Learn more

Description

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for...

How long is Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition?

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by Peter P. Greweling is 544 pages long, and a total of 138,176 words.

This makes it 184% the length of the average book. It also has 169% more words than the average book.

How Long Does it Take to Read Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition Aloud?

The average oral reading speed is 183 words per minute. This means it takes 12 hours and 35 minutes to read Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition aloud.

What Reading Level is Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition?

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition?

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by Peter P. Greweling is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by Peter P. Greweling on Amazon click the button below.