How Long to Read Classic Lebanese Cuisine

How Long Does it Take to Read Classic Lebanese Cuisine?

It takes the average reader 4 hours and 22 minutes to read Classic Lebanese Cuisine by Kamal Al-Faqih

Assuming a reading speed of 250 words per minute. Learn more

Description

Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil...

How long is Classic Lebanese Cuisine?

Classic Lebanese Cuisine by Kamal Al-Faqih is 256 pages long, and a total of 65,536 words.

This makes it 86% the length of the average book. It also has 80% more words than the average book.

How Long Does it Take to Read Classic Lebanese Cuisine Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 58 minutes to read Classic Lebanese Cuisine aloud.

What Reading Level is Classic Lebanese Cuisine?

Classic Lebanese Cuisine is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Classic Lebanese Cuisine?

Classic Lebanese Cuisine by Kamal Al-Faqih is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Classic Lebanese Cuisine by Kamal Al-Faqih on Amazon click the button below.