It takes the average reader 3 hours and 34 minutes to read Classic Restaurants of Oklahoma City by David Cathey
Assuming a reading speed of 250 words per minute. Learn more
Some of Oklahoma City’s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen’s Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O’Mealey’s and Adair’s positioned the city’s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly’s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents’ barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
Classic Restaurants of Oklahoma City by David Cathey is 208 pages long, and a total of 53,664 words.
This makes it 70% the length of the average book. It also has 66% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 53 minutes to read Classic Restaurants of Oklahoma City aloud.
Classic Restaurants of Oklahoma City is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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