It takes the average reader 1 hour and 32 minutes to read Classification, Origin, Diffusion and History of the Olive by Giorgio Bartolini
Assuming a reading speed of 250 words per minute. Learn more
The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are still many aspects of its development that have not been sufficiently explored, and these include the distribution of the species and its taxonomy. This publication reviews its origin and classification, in order to provide a foundation for further research about this plant.
Classification, Origin, Diffusion and History of the Olive by Giorgio Bartolini is 92 pages long, and a total of 23,184 words.
This makes it 31% the length of the average book. It also has 28% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 6 minutes to read Classification, Origin, Diffusion and History of the Olive aloud.
Classification, Origin, Diffusion and History of the Olive is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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