It takes the average reader 12 hours and 13 minutes to read Coffee Technology by Michael Sivetz
Assuming a reading speed of 250 words per minute. Learn more
History of coffee: Development of coffee plantations; Development of coffee industry; Development of coffee uses; Green coffee technology: Coffee horticulture; Harvesting and handling green coffee beans; Drying green coffee beans; Hulling, classifying, storing and grading green coffee beans; Roast coffee technology: Coffee bean processing; Packaging roasted ground coffees; Instant coffee technology: Percolation: theory and practice; Spray drying and agglomeration of instant coffee; Aromatizing soluble coffees; Feeze dried coffee production; Coffee and its influence on consumers: Physical and chemical aspects of coffee; Physiological effects of coffee and caffeine; Brewing technology; Brewing coffee beverage; Appendix; Index.
Coffee Technology by Michael Sivetz is 716 pages long, and a total of 183,296 words.
This makes it 242% the length of the average book. It also has 224% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 16 hours and 41 minutes to read Coffee Technology aloud.
Coffee Technology is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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