It takes the average reader 9 hours and 8 minutes to read Confectionery Science and Technology by Richard W. Hartel
Assuming a reading speed of 250 words per minute. Learn more
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes...
Confectionery Science and Technology by Richard W. Hartel is 536 pages long, and a total of 137,216 words.
This makes it 181% the length of the average book. It also has 168% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 12 hours and 29 minutes to read Confectionery Science and Technology aloud.
Confectionery Science and Technology is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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