How Long to Read Controlling Restaurant & Food Service Operating Costs

How Long Does it Take to Read Controlling Restaurant & Food Service Operating Costs?

It takes the average reader 2 hours and 32 minutes to read Controlling Restaurant & Food Service Operating Costs by Cheryl Lewis

Assuming a reading speed of 250 words per minute. Learn more

Description

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

How long is Controlling Restaurant & Food Service Operating Costs?

Controlling Restaurant & Food Service Operating Costs by Cheryl Lewis is 148 pages long, and a total of 38,184 words.

This makes it 50% the length of the average book. It also has 47% more words than the average book.

How Long Does it Take to Read Controlling Restaurant & Food Service Operating Costs Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours and 28 minutes to read Controlling Restaurant & Food Service Operating Costs aloud.

What Reading Level is Controlling Restaurant & Food Service Operating Costs?

Controlling Restaurant & Food Service Operating Costs is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Controlling Restaurant & Food Service Operating Costs?

Controlling Restaurant & Food Service Operating Costs by Cheryl Lewis is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Controlling Restaurant & Food Service Operating Costs by Cheryl Lewis on Amazon click the button below.