How Long to Read Controlling Salmonella in Poultry Production and Processing

How Long Does it Take to Read Controlling Salmonella in Poultry Production and Processing?

It takes the average reader 5 hours and 10 minutes to read Controlling Salmonella in Poultry Production and Processing by Scott M. Russell, Ph.d.

Assuming a reading speed of 250 words per minute. Learn more

Description

"Salmonella is major pathogen that can result in foodborne illness. This book explains the origin of Salmonella on poultry and offers intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing. The text examines the implications and proper use of chemicals, how to diagnose and tune a processing plant to eliminate Salmonella, and how to verify intervention strategies to ensure that they are working. It also discusses the implications of recycling water on Salmonella contamination and offers practical tips for increasing yield during processing while controlling for Salmonella and designing the proper equipment to eliminate Salmonella"--Provided by publisher.

How long is Controlling Salmonella in Poultry Production and Processing?

Controlling Salmonella in Poultry Production and Processing by Scott M. Russell, Ph.d. is 310 pages long, and a total of 77,500 words.

This makes it 105% the length of the average book. It also has 95% more words than the average book.

How Long Does it Take to Read Controlling Salmonella in Poultry Production and Processing Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 3 minutes to read Controlling Salmonella in Poultry Production and Processing aloud.

What Reading Level is Controlling Salmonella in Poultry Production and Processing?

Controlling Salmonella in Poultry Production and Processing is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Controlling Salmonella in Poultry Production and Processing?

Controlling Salmonella in Poultry Production and Processing by Scott M. Russell, Ph.d. is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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