How Long to Read Controlling Salmonella in Poultry Production and Processing

How Long Does it Take to Read Controlling Salmonella in Poultry Production and Processing?

It takes the average reader 5 hours and 16 minutes to read Controlling Salmonella in Poultry Production and Processing by Scott M. Russell, Ph.D.

Assuming a reading speed of 250 words per minute. Learn more

Description

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat. Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores: The origin of Salmonella in poultry Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing How to design a processing plant to eliminate Salmonella How to verify intervention strategies to ensure they are working Increasing yield during processing while controlling Salmonella New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products The differences between the EU and the U.S. with regard to Salmonella control Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.

How long is Controlling Salmonella in Poultry Production and Processing?

Controlling Salmonella in Poultry Production and Processing by Scott M. Russell, Ph.D. is 313 pages long, and a total of 79,189 words.

This makes it 106% the length of the average book. It also has 97% more words than the average book.

How Long Does it Take to Read Controlling Salmonella in Poultry Production and Processing Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 12 minutes to read Controlling Salmonella in Poultry Production and Processing aloud.

What Reading Level is Controlling Salmonella in Poultry Production and Processing?

Controlling Salmonella in Poultry Production and Processing is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Controlling Salmonella in Poultry Production and Processing?

Controlling Salmonella in Poultry Production and Processing by Scott M. Russell, Ph.D. is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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