It takes the average reader 2 hours and 34 minutes to read Cooking in Europe, 1250-1650 by Ken Albala
Assuming a reading speed of 250 words per minute. Learn more
A sampling of authentic recipes used in Europe from 1250-1650 are presented in the same form in which they first appeared and are accompanied by explanations of unfamiliar terms and basic guidelines for preparation.
Cooking in Europe, 1250-1650 by Ken Albala is 153 pages long, and a total of 38,709 words.
This makes it 52% the length of the average book. It also has 47% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 31 minutes to read Cooking in Europe, 1250-1650 aloud.
Cooking in Europe, 1250-1650 is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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