How Long to Read Cooking with a Touch of Science

How Long Does it Take to Read Cooking with a Touch of Science?

It takes the average reader 4 hours and 7 minutes to read Cooking with a Touch of Science by George Brewer

Assuming a reading speed of 250 words per minute. Learn more

Description

Cooking with a Touch of Science watchfully enables the cook to extend his or her culinary limits by explaining why certain steps and procedures are critical to producing a delicious meal, nurturing all around better cooking skills while introducing a selection of recipes sure to impress. Above all, this is a cookbook of favorite gourmet recipes, enhanced with insightful scientific explanations and valuable cooking tips. It contains 84 recipes, covering a wide range of foods from tender pancakes to roasts and stews, heavenly lasagna, savory cheese-and-cream-flavored fish-in-a-ramekin, exotica...

How long is Cooking with a Touch of Science?

Cooking with a Touch of Science by George Brewer is 244 pages long, and a total of 61,976 words.

This makes it 82% the length of the average book. It also has 76% more words than the average book.

How Long Does it Take to Read Cooking with a Touch of Science Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 38 minutes to read Cooking with a Touch of Science aloud.

What Reading Level is Cooking with a Touch of Science?

Cooking with a Touch of Science is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Cooking with a Touch of Science?

Cooking with a Touch of Science by George Brewer is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Cooking with a Touch of Science by George Brewer on Amazon click the button below.