How Long to Read Cooking with Convection

How Long Does it Take to Read Cooking with Convection?

It takes the average reader 4 hours and 34 minutes to read Cooking with Convection by Beatrice Ojakangas

Assuming a reading speed of 250 words per minute. Learn more

Description

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries;...

How long is Cooking with Convection?

Cooking with Convection by Beatrice Ojakangas is 272 pages long, and a total of 68,544 words.

This makes it 92% the length of the average book. It also has 84% more words than the average book.

How Long Does it Take to Read Cooking with Convection Aloud?

The average oral reading speed is 183 words per minute. This means it takes 6 hours and 14 minutes to read Cooking with Convection aloud.

What Reading Level is Cooking with Convection?

Cooking with Convection is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Cooking with Convection?

Cooking with Convection by Beatrice Ojakangas is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Cooking with Convection by Beatrice Ojakangas on Amazon click the button below.